Wok in the Garden

I didn't expect the Chinese desserts here to be so good-looking. The brewed lotus root powder looks like pink crystals, and with the embellishment of nuts and dried fruits, it is colorful. The lotus root powder has a delicate and soft taste, accompanied by the crisp fragrance of nuts, and has a rich taste and higher nutritional value. Drinking lotus root powder regularly can also nourish the stomach, nourish yin and moisten dryness, nourish blood and nourish the skin.

[Location] Located on the third floor of Hyatt Hotel, take the subway line 2, exit C of Jingjiang Road Station, and walk for about five minutes to arrive. There are also free parking spaces at the entrance of the hotel, which is convenient for travel. [Impression] Take the elevator to the third floor. It is cold outside, but it is spring here, lush and green, as if entering a tropical rainforest. It is a natural oxygen bar. It is also very good to take a rest here without eating. The private room is very large and spacious, with Chinese decoration style, and the tableware imitating celadon is simple and elegant. [Stewed Liaoshen with Cordyceps Flowers and Wild Mushrooms] A very nourishing and healthy soup. It is good for the body to taste it in winter. The main ingredients are fresh and the heat is just right. [Shengcaihuang Lobster] The name is very auspicious and a good start. The lobster is not big, but the meat is very thick and tender. [Steamed Fresh Abalone with Garlic Vermicelli] The abalone meat is very firm, thick, and chewy. It is also a dish with high nutritional value. [Steamed Turbot with Soy Sauce] I prefer steamed sea fish because it can lock in the delicious taste of the fish.

Ding Dong Dong's Food Diary Tianjin Diwang Hyatt - Yueyuan Chinese Restaurant Weight Gain Index  ★★★ I was invited by a friend to taste the five-star quality Yueyuan Chinese Restaurant. Yueyuan Chinese Restaurant is located on the third floor of Tianjin Diwang Hyatt (the Hyatt on Weiguo Road!!!). Since the restaurant is located on the top floor of the podium, the restaurant is designed with evergreen plants all year round. The top of the restaurant is a fully transparent glass dome, as if you are in a garden. While enjoying the food, you can bathe in the sun or look up at the stars. It is a rare quiet and tranquility in the city. My favorite place is that the layout of the restaurant is very comfortable. The distance between the tables is large. Even if you dine in the lobby, you will not feel disturbed by the neighboring table. Big thumbs up! Such thoughtful design is the consistent style of Hyatt Hotel, and it is also the standard configuration of Hyatt's super five-star and five-star hotels. Have you noticed that the English name of this Hyatt Hotel is "Hyatt Regency", while some Hyatt Hotels only have "Hyatt" in English. In fact, they are two brands. Hyatt Regency is more business-oriented, while Hyatt is younger and targets leisure stays. Let's talk about the dishes. The top dish of Yueyuan is the old-style fruit wood roast duck. An open roast duck oven can be seen in the restaurant. The waiter introduced that the chefs are all famous chefs invited from Beijing. The duck is also Beijing stuffed duck, stuffed with a variety of ingredients, and roasted with apricot, jujube, peach and other nut wood as fuel. The roast duck just out of the oven has fragrant skin and crispy meat, which melts in the mouth. The duck meat is delicate and firm. It is eaten with sweet noodle sauce. The taste is sweet and mellow, fat but not greasy. Unfortunately, several people who lose weight and exercise dare not eat such a delicious food. They are salivating when they smell the aroma of roast duck on the next table. . . . Judging from the pictures, we did order a dish of fried egg with shredded potatoes. I had never eaten fried egg with shredded potatoes before. It was a very good dish. When the beautiful lady in the restaurant served it, we thought it was fried egg pancakes. . . . . It tasted good. After all, he was a chef from a high-end hotel. Three-flavor sea bass is also a signature dish of his family. It is cut from the belly of the fish, dipped in batter and fried at high temperature. It is drizzled with sweet and sour sauce when it comes out of the pan. It is crispy on the outside and tender on the inside. I personally think it tastes better than squirrel osmanthus fish. Osmanthus fish has a fishy taste, which I don’t like. Blanched kale and fresh shrimp salad are special dishes for people who want to lose weight. hhhh, the presentation of the fresh shrimp salad is very beautiful, with watermelon and dragon fruit balls as embellishments. In fact, Chinese restaurants in five-star hotels are not cheap. They also charge service fees. Although a stir-fried vegetable dish costs 20 yuan in ordinary restaurants, it costs 2 or 3 times as much in five-star hotel restaurants. However, the dining environment is very elegant, the tableware is not a simple one with moisture in plastic film packaging, the service staff is polite, the chef's income is also of medium to high quality, and the presentation of each dish is also beautiful. These are the added value of the price of each dish. There are two shortcomings. First, there is no children's meal. I feel that Hyatt should not have such negligence in Tianjin!!! In addition, the child seat is broken! I hope your purchasing department can control the quality. After all, such problems rarely occur in farmhouses!!!

The environment and taste are very good, and the banquet is recommended for the restaurant. The children love the lamb, vivi and Amy are very good in the private room.

Although there are not many types, it tastes great and can entertain friends.